“To invite a person is to take care of his happiness all the time he spends under your roof.” A. Brillat-Savarin Physiology of taste or meditations of transcendent gastronomy.
The kitchen is the heart of the home, but also, increasingly, a crossroads, a functional hub and, also, a place of “work”. Designing a kitchen for a customer, be it a family or a single, is a commitment that is based not only on the environment, that is, on its light, on the functionality of the space and on the size, but also on who and how will use it.