A new kitchen for the Don Orione Center in Milan: always active, it prepares 1000 meals a day thanks to a well-organized system.
A communication space, a meeting point and a shop for members: this is the idea behind the project for the AIS stand for Vinitaly.
The setting up of the history of the Canella company exibits through its documents, historical labels and vintage objects. Project and art direction arch. Alessia Cipolla, graphics Simonluca Spadanuda.
Two new hotel ideas with particular moodboard, creative and suitable for contemporary travelers.
A young and dynamic space of the Canella company, where to present the Bellini, the well-known cocktail based on peach and Prosecco.
The Sandre Winery's business museum exhibits the company's historic agricultural and everyday tools from the early 1900s.
A temporary shop dedicated to the world of chocolate because this drink of the Gods can be pleasure, taste and emotion.
The La Rinascente shop windows with the artpieces by the ceramic artist Giacomo Alessi from Caltagirone.
"Paesaggi Gustativi" is the collage of two large walls made up of the most fascinating paintings in the history of European art of the 1600s and 1700s.
"Tavole Divine" is the composition of two large walls with the assembly of 16th and 17th century paintings with a "table" topic.
The Barone Ricasoli booth is inspired by the ancient frescoes and tapestries of the Brolio Castle in Greve in Chianti (SI).
In 2017, an exhibition entitled "Menus in history" was organized inside the Sommelier Lounge AIS.
"Bottles and Cork" is the project created using cork panels and different types of wine bottles.
A format inspired by the Tuscan food and wine culture and agricultural landscape, declined in the ambience, furnishing and tableware design.
The Prosecco Winery is a space for work and production but also a ambience of welcome and hospitality.
The 50 years of AIS history celebrated with an exhibition dedicated to sparkling wine and its perlage, emblem of the celebrations.
"The colors of wine" and "The scents of wine" are two sensorial projects and two different ways of thinking about wine in the glass.
The table is a real composition project but also a game and not just rules of setting up and service.