La Costruzione del Gusto

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LEZIONE DI ALESSIA CIPOLLA
Food&Beverage Communication - Progetti - Projects

TRANSPARENT DOES NOT MEAN INVISIBLE
Public lecture

A lecture about the history of water at the dinner table

Sommelier Lounge Vinitaly 2026 Progetto di Alessia Cipolla
Food&Beverage Architecture - Progetti - Projects

Sommelier Lounge AIS
The History of the Glass

AIS Sommelier Lounge Vinitaly 2026 "The History of the Glass".

MILANO DESIGN WEEK- LA COSTRUZIONE DEL GUSTO
Food&Beverage Architecture - Progetti - Projects

TABL.ESCAPING
Relational webs

A community table rich in intertwined stories and memories.

Food&Beverage Communication - Progetti - Projects

History of Glasses on the Table
Talks

Assaggi da raccontare are two talks that pay homage to the presence of glass on the table.

Food&Beverage Architecture - Progetti - Projects

Sommelier Lounge AIS
Vines and Vines

A new project for the AIS Sommelier Lounge for Vinitaly 2024 fair entitled "Vines and Vines".

Food&Beverage Architecture - Progetti - Projects

Exhibition Note di Pranzi
Menus in history

Exhibition design project for Note di Pranzi, an exhibition that displays 360 vintage menus.

Sala degustazione allestita in Vinitaly
Food&Beverage Architecture - Progetti - Projects

Sommelier Lounge AIS
Paesaggi Gustativi

"Paesaggi Gustativi" is the collage of two large walls made up of the most fascinating paintings in the history of European art of the 1600s and 1700s.

Primo progetto
Food&Beverage Architecture - Progetti - Projects

Sommelier Lounge AIS
Tavole Divine

"Tavole Divine" is the composition of two large walls with the assembly of 16th and 17th century paintings with a "table" topic.

allestimento stand per vinitaly - sughero design
Food&Beverage Architecture - Progetti - Projects

Sommelier Lounge AIS
Bottles and Cork

"Bottles and Cork" is the project created using cork panels and different types of wine bottles.

Sommelier Lounge AIS
Food&Beverage Architecture - Progetti - Projects

Sommelier Lounge AIS
Sparkling!

The 50 years of AIS history celebrated with an exhibition dedicated to sparkling wine and its perlage, emblem of the celebrations.

Quarto progetto
Food&Beverage Design - Progetti - Projects

Bocus D'Or
Tray (plateau) 2017 and 2014

Two design objects inspired by the gastronomic projects of chefs Paolo Griffa and Diego Rigotti for the Bocuse d'Or.

Amaro nostrano con bottiglia e scatola
Food&Beverage Communication - Progetti - Projects

Amaro Nostrano
Brand Identity

The graphic design of the brand identity of Amaro Nostrano is a tribute to the beauty of Venice and its Lagoon.

Il progetto della tavola copertina libro
Food&Beverage Communication - Progetti - Projects

The Project Of The Table
Building the space of conviviality

A manual of table architecture, intended as a real spatial composition and the result of a combination of shapes and colors.

Projects Archive

La Costruzione del Gusto
+ Studio Archipass

© 2026 Alessia Cipolla Architect
VAT IT03737430268

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